Videos

This recipe was inspired by Jane Esselstyn's 321 dressing. I’ve tweaked it a bit by adding some nut butter and also a surprising sweetener.  That makes the formula for this dressing, 3-2-1-1/2. That's 3 parts vinegar, 2 parts mustard, 1 part sweetener and 1/2 part nut...

Where I live 10 months of the year we long for a fresh ripe flavorful tomato. And then, suddenly, we're swimming in them. The only option is to put them up for the winter. In this video I show you how I manage my tomato glut.Ingredients Fresh ripe tomatoes are the...

M ost commercial sauces are loaded oil and salt - and often sugar too. Save time by making your own in bulk and freezing it. I like to start with a basic sauce, it’s versatile and can be “dressed up” when you’re ready to use it. If I want pizza, I’ll add some fennel...

N No need to add oil to roast flavorful, crisp, yummy vegetables! Chop the veggies you want to roast. The list of vegetables that I am using in this video is below. Veggies used in this Video Brussels sprouts Carrots Bell Pepper Red onion Mushrooms Broccoli...

A batch of these Black Bean Burgers is always in my freezer. That way I always have a tasty and filling meal at the ready. I’m especially fond of these in a pita pocket with some roasted veggies. You’ll need a food processor to make these. I’ve tried them in a blender...