by Karen Steiner | Feb 16, 2022 | videos
Golden Spice Soup T his is the perfect meal to make when you’re pressed for time. Put the dal on to soak after lunch and it’s ready to cook by dinnertime. Otherwise it’s a “dump and go” soup, a full meal that you can prepare in one pot with a minimum of fuss. I...
by Karen Steiner | Feb 9, 2022 | videos
The Roof Is Leaking! I f you’ve ever gone on a diet, lost weight, and then gained it back again; this is for you. Here’s the news. The diet isn’t the solution. We keep looking for the magic bullet that’s going to fix us. Who doesn’t want to lose weight and end...
by Karen Steiner | Feb 2, 2022 | videos
The Best Oatmeal Pancakes with Apple Compote T These are my all time favorite pancakes! It’s one of the things I’ve missed since going plant-based – until I realized it would be pretty easy to adapt the recipe. Serve these with a generous helping of Apple...
by Karen Steiner | Sep 19, 2021 | videos
Nacho Cheese Omelette: Without eggs or cheese! There used to be a restaurant in Harvard Square called The Greenhouse that served the best Nacho Cheese Omelette on the planet! The cheese sauce was rich, creamy, and spicy. The Greenhouse is long gone as are my unhealthy...
by Karen Steiner | Sep 4, 2021 | videos
Gado-Gado: Indonesian Peanut SauceSeptember 4, 2021 | videos Gado-Gado is an Indonesian speciality. It’s most often served warm over steamed vegetables, but it’s versatile. It can also be served cold as a salad dressing, or on a complete meal, like the Buddha Bowl...
by Karen Steiner | Sep 1, 2021 | videos
Dijon Mustard Dressing: A new twist on a classicSeptember 1, 2021 | videos This recipe was inspired by Jane Esselstyn’s 321 dressing. I’ve tweaked it a bit by adding some nut butter and also a surprising sweetener. That makes the formula for this dressing,...
